Book Direct with the Owner at Hartsyard with Accommodation Coffs Harbour in Newtown, for all your restaurant and Food Reservations.
Hartsyard is owned and operated by husband/wife team Gregory Llewellyn, a native New Yorker, and Naomi Hart, a Sydney local. They first met on the Upper East Side in early 2007. Theirs is a typical New York hospitality story. He was the chef. She was the hostess. Fast forward 5 years to 2012 and, with the help of architect/designer friend Ashley Couch, Gregory\u2019s restaurant dream was realised. That dream was Hartsyard. True to their history, the kitchen remained Gregory\u2019s domain, while Naomi ran Front of House. These days those duties are juggled with the needs of raising three small children (Quinn, Edie and Kit) and their other \u2018child\u2019, a bar further up Enmore road called The Gretz. Yet the focus at Hartsyard remains: Cooking with heart, from nose-to-tail and leaf-to-root. Sydney diners have welcomed Gregory\u2019s fresh approach to the dishes of his homeland, balanced with a reverence for the humble vegetable.
